How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mccall'S Best Chocolate Loaf?

You need 11 ingredients. The key ingredients include: 1 c. boiling water, 2 sq. unsweetened chocolate, 2 c. sifted plain flour, 1/4 tsp. salt, and more.

Is Mccall'S Best Chocolate Loaf suitable as general?

Yes, Mccall'S Best Chocolate Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Mccall'S Best Chocolate Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mccall'S Best Chocolate Loaf Recipe

Name: Mccall'S Best Chocolate Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 2 sq. unsweetened chocolate; 2 c. sifted plain flour; 1/4 tsp. salt; 1 tsp. baking soda; 2 eggs; 1/2 c. soft butter; 1 tsp. vanilla; 1/2 tsp. almond flavoring; 1 3/4 c. light brown sugar; 1/2 c. sour cream

Try this homemade Mccall'S Best Chocolate Loaf recipe the whole family will love. Made with boiling water, unsweetened chocolate, flour and salt. Easy s…

This Mccall'S Best Chocolate Loaf relies on simple, everyday ingredients such as boiling water, sq. unsweetened chocolate, sifted plain flour and salt. It comes together quickly and makes 4 servings, at about 1991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1991

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mccall'S Best Chocolate Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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