Apple Strudel Recipe

Name: Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large apple, pared, cored and sliced thin; 1 Tbsp. lemon juice; 2 Tbsp. chopped walnuts; 2 Tbsp. raisins; pinch of salt; 2 Tbsp. Sugar Twin; 1/2 tsp. cinnamon; 4 sheets fillo dough (found in the freezer section); 2 Tbsp. melted margarine; 2 Tbsp. plain bread crumbs

Servings: persons

1 large apple, pared, cored and sliced thin
1 Tbsp. lemon juice
2 Tbsp. chopped walnuts
2 Tbsp. raisins
pinch of salt
2 Tbsp. Sugar Twin
1/2 tsp. cinnamon
4 sheets fillo dough (found in the freezer section)
2 Tbsp. melted margarine
2 Tbsp. plain bread crumbs

1
Toss apple slices in lemon juice.
2
Add nuts, raisins, salt, Sugar Twin and cinnamon; mix well.
3
Lay out 1 sheet of fillo dough on waxed paper and brush carefully with 1 teaspoon melted margarine.
4
Sprinkle with 1/2 tablespoon bread crumbs.
5
Place second sheet on top of first and repeat the process.
6
Now you are ready to fill and roll the strudel.
7
Spoon 1/2 of the apple mixture in one strip along the edge of the fillo sheets that are nearest you.
8
Using the waxed paper to help you get started, roll the dough like a jelly roll.
9
Lay on greased baking sheet, seam side down and brush top with remaining tablespoon margarine. Score at 1-inch intervals.
10
Repeat process with other two fillo sheets.
11
Bake at 350u00b0 for about 30 minutes or until lightly brown; be careful not to let it burn.
12
Cut into slices when cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large apple, pared, cored and sliced thin, 1 Tbsp. lemon juice, 2 Tbsp. chopped walnuts, 2 Tbsp. raisins, and more.

Yes, Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Strudel

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