Mccain Crispy Sweet Potato Fries With Mexican Chick

Name: Mccain Crispy Sweet Potato Fries With Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers, deseeded and cut into large chunks; 2 red onions, peeled and cut into wedges; 6 garlic cloves, unpeeled; 4 tablespoons balsamic vinegar; 2 chicken legs; 2 tablespoons mexican fajita seasoning mix; 1 packet sweet potato, fries; 1 lime, cut into wedges; 1 drizzle olive oil; 1 handful coriander

Servings: persons

1
For the McCain Crispy Sweet Potato Fries, preheat the oven to 220u00b0C/430u00b0F/Gas Mark 7. For fan assisted ovens preheat to 210u00b0C/410u00b0F.
2
For the chicken, preheat the oven to 210u00b0C.
3
Place the peppers, red onion and garlic cloves into a large roasting tray and drizzle with olive oil and balsamic vinegar.
4
Rub the chicken legs on both sides with a little olive oil and then the Mexican fajita seasoning. Sit the seasoned chicken on top and drizzle with some olive oil. Place into the oven for 30 mins or until the chicken legs are cooked through. Remove from the oven and rest.
5
10 minutes before the chicken legs have finished cooking, put the McCain Crispy Sweet Potato Fries on a baking tray in the oven and bake as per packet instructions.
6
Once ready, serve the fries with the roasted vegetables and the chicken legs.
7
Finish off with a squeeze of lime and some coriander leaves.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bell peppers, deseeded and cut into large chunks, 2 red onions, peeled and cut into wedges, 6 garlic cloves, unpeeled, 4 tablespoons balsamic vinegar, and more.

Yes, Mccain Crispy Sweet Potato Fries With Mexican Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mccain Crispy Sweet Potato Fries With Mexican Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions