Whole Wheat Chocolate Chocolate Chip Cookies Recipe

Name: Whole Wheat Chocolate Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup all-purpose flour; 1 ⅔ cups whole wheat flour; ¼ cup baking cocoa; 1 teaspoon baking soda; 1 teaspoon salt; ⅝ cup butter, softened; ¾ cup granulated sugar; ¾ cup brown sugar; 2 large eggs; 1 teaspoon vanilla; 1 cup chocolate chips

Servings: persons

⅓ cup all-purpose flour
1 ⅔ cups whole wheat flour
¼ cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
⅝ cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar
2 large eggs
1 teaspoon vanilla
1 cup chocolate chips

1
Preheat oven to 375 degrees F.
2
In a small bowl combine flour, baking soda and salt; set aside.
3
In a large bowl cream butter, sugar and brown sugar until light.
4
Beat in eggs and vanilla until smooth.
5
Gradually add flour mixture until combined.
6
Stir in chips.
7
Use a small incream scoop to dish out equal tablespoon size balls onto ungreased cookie sheets.
8
Bake 8-10 minutes or until golden brown.

1082

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup all-purpose flour, 1 ⅔ cups whole wheat flour, ¼ cup baking cocoa, 1 teaspoon baking soda, and more.

Yes, Whole Wheat Chocolate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chocolate Chip Cookies

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