Scones

1. 1

   Pre-heat oven to 210*C.

2. 2

   In a large mixing bowl, rub butter into flour and sugar.

3. 3

   Now add milk and mix until dough like.

4. 4

   Sprinkle a little flour into a board and roll out to around 1 & 1/2 to 2cm in height.

5. 5

   Using a 6cm cookie cutter (or something similar), cut out scones and lay them out (closely) on a greased baking tray.

6. 6

   Will make 12 to 15 scones.

7. 7

   Brush egg over scones and bake for 15 to 20 minutes until they have risen and are golden brown.

8. 8

   Serve with fresh whipped cream and your choice of jam (I like blackberry!

9. 9

   ).

10. 10

    This batch was my first ever- turned out perfect and so very nice.

11. 11

    Definite keeper this recipe, enjoy!

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