How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mazatlan Fisherman's Stew (Mexican Bouillabaisse)?

You need 15 ingredients. The key ingredients include: 4 pounds fish bones, 2 cups white wine, 6 each italian plum (roma) tomatoes, 1/2 cup lime juice, and more.

Is Mazatlan Fisherman's Stew (Mexican Bouillabaisse) suitable as seafood?

Yes, Mazatlan Fisherman's Stew (Mexican Bouillabaisse) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mazatlan Fisherman's Stew (Mexican Bouillabaisse)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mazatlan Fisherman's Stew (Mexican Bouillabaisse) Recipe

Name: Mazatlan Fisherman's Stew (Mexican Bouillabaisse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds fish bones; 2 cups white wine; 6 each italian plum (roma) tomatoes; 1/2 cup lime juice; 3 cups onions chopped; 4 cloves garlic minced; 1 1/2 cups celery chopped; 1 1/2 cups carrots chopped; 1 gallon water; 1/2 cup cotija cheese crumbled; 4 each lobster tails cut in half; 2 pounds shrimp; 2 pounds fish cut into cubes; 3/4 pound tomatoes chopped; 1 cup cilantro chopped

Mazatlan Fisherman's Stew (Mexican Bouillabaisse)

Eats Now Editorial Team · 474 kcal · Seafood

Mazatlan Fisherman's Stew (Mexican Bouillabaisse) – a delicious recipe with fish bones, white wine, italian plum, lime juice, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mazatlan Fisherman's Stew (Mexican Bouillabaisse)

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