How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mazatlan Fisherman's Stew (Mexican Bouillabaisse)?

You need 15 ingredients. The key ingredients include: 4 pounds fish bones, 2 cups white wine, 6 each italian plum (roma) tomatoes, 1/2 cup lime juice, and more.

Is Mazatlan Fisherman's Stew (Mexican Bouillabaisse) suitable as seafood?

Yes, Mazatlan Fisherman's Stew (Mexican Bouillabaisse) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mazatlan Fisherman's Stew (Mexican Bouillabaisse)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mazatlan Fisherman's Stew (Mexican Bouillabaisse)

Name: Mazatlan Fisherman's Stew (Mexican Bouillabaisse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds fish bones; 2 cups white wine; 6 each italian plum (roma) tomatoes; 1/2 cup lime juice; 3 cups onions chopped; 4 cloves garlic minced; 1 1/2 cups celery chopped; 1 1/2 cups carrots chopped; 1 gallon water; 1/2 cup cotija cheese crumbled; 4 each lobster tails cut in half; 2 pounds shrimp; 2 pounds fish cut into cubes; 3/4 pound tomatoes chopped; 1 cup cilantro chopped

Warm up with this hearty Mazatlan Fisherman's Stew (Mexican Bouillabaisse) recipe. Made with fish bones, white wine, italian plum and lime juice. Easy s…

This Mazatlan Fisherman's Stew (Mexican Bouillabaisse) relies on simple, everyday ingredients such as fish bones, white wine, lime juice and onions chopped. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mazatlan Fisherman's Stew (Mexican Bouillabaisse)

Tips for the best results

Variations & substitutions

My Personal Notes

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