Mayonnaise Sauce

1. 1

   Mix sugar and flour; gradually add water and vinegar.

2. 2

   Cook until flour thickens mixture and doesn't taste floury.

3. 3

   Add mustard immediately.

4. 4

   Cool slightly and add 1 1/2 cups store mayonnaise. Good dressing for garden lettuce, potato salad, macaroni salad, etc.

5. 5

   Especially good on layered salad.

6. 6

   Be sure and add 1/4 cup mustard; it gives the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.