Try this homemade Chef John'S Lemon Ice recipe the whole family will love. Made with cold water, white sugar, lemon zest and freshly squeezed lemon juic…
This Chef John'S Lemon Ice relies on simple, everyday ingredients such as cold water, white sugar, lemon zest and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026