Moroccan Potato Casserole Recipe

Name: Moroccan Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic; salt to taste; 2 teaspoons paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cayenne pepper; 3/4 cup chopped fresh cilantro; 3/4 cup chopped parsley; 1 lemon, juiced; 3 tablespoons red wine vinegar; 3 tablespoons olive oil; 1 1/2 pounds red potatoes, sliced 1/2 inch thick; 1 large red bell pepper, cut into 1 inch pieces; 1 yellow bell pepper, cut into 1 1/2 inch squares; 1 large green bell pepper, cut into 1 1/2 inch pieces; 4 stalks celery, cut into 2 inch pieces; 1 pound tomatoes, each cut into 8 wedges; 2 tablespoons olive oil

Servings: persons

6 cloves garlic
salt to taste
2 teaspoons paprika
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper
3/4 cup chopped fresh cilantro
3/4 cup chopped parsley
1 lemon, juiced
3 tablespoons red wine vinegar
3 tablespoons olive oil
1 1/2 pounds red potatoes, sliced 1/2 inch thick
1 large red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 1/2 inch squares
1 large green bell pepper, cut into 1 1/2 inch pieces
4 stalks celery, cut into 2 inch pieces
1 pound tomatoes, each cut into 8 wedges
2 tablespoons olive oil

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until mixture forms a paste. Add herbs, and pulse a few times to blend. Add lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste with salt.
3
In a large bowl, combine potatoes, peppers, and celery. Season with salt, and toss with herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes among the potato mixture. Drizzle 1 to 2 tablespoons oil over top, and cover with foil.
4
Bake for 35 minutes. Remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. Serve warm.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 cloves garlic, salt to taste, 2 teaspoons paprika, 1/2 teaspoon ground cumin, and more.

Yes, Moroccan Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Potato Casserole

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