Mayonnaise for the Paleo Lifestyle

1. 1

   In the container of a food processor or blender, combine the egg, mustard, lemon juice, salt and cayenne pepper.

2. 2

   Set the food processor on medium speed and gradually drizzle in the oil while it runs.

3. 3

   It will start turning fluffy white or cream colored.

4. 4

   Transfer to a container with a lid and store in the refrigerator for up to one weeks.

5. 5

   It may look more creamy or loose than normal but it will firm up in the refrigerator.

6. 6

   Pasteurization of eggs before use is recommended - just put egg (whole, in the shell) in a saucepan with water.

7. 7

   Bring water temp to 150 degrees F, then let sit for 3 minutes.

8. 8

   Allow to cool to room temperature before using.

* Per serving · 4 servings · Values may vary.