How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Apples?

You need 4 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 6 cups sliced peeled Granny Smith apples (about 2 pounds), 1/2 cup packed brown sugar, 1/8 teaspoon ground cinnamon.

Is Sautéed Apples suitable as general?

Yes, Sautéed Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Apples Recipe

Name: Sautéed Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 6 cups sliced peeled Granny Smith apples (about 2 pounds); 1/2 cup packed brown sugar; 1/8 teaspoon ground cinnamon

Sautéed Apples – a delicious recipe with butter, apples, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter or margarine
6 cups sliced peeled Granny Smith apples (about 2 pounds)
1/2 cup packed brown sugar
1/8 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

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Sautéed Apples

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