Mayonnaise Cake Recipe

Name: Mayonnaise Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup cocoa; 1 cup water; 3/4 cup mayonnaise (NOT MIRACLE WHIP!); 1 teaspoon vanilla extract; powdered sugar

Servings: persons

2 cups flour
1 1/2 cups sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup cocoa
1 cup water
3/4 cup mayonnaise (NOT MIRACLE WHIP!)
1 teaspoon vanilla extract
powdered sugar

1
Preheat oven to 350u00b0F.
2
Mix all dry ingredients together in large mixing bowl.
3
Add wet ingredients to dry and mix with hand blender until blended together well.
4
In a 9 1/2 X 11 cake pan, grease sides lightly with oil or non-stick spray. Spread cake batter in pan evenly.
5
Bake for 20 - 30 minutes.
6
When cake is done, cool completely (very hard to do because it's yummy right out of the oven -- tasting so nice and warm).
7
Top cake with a dust of powdered sugar.
8
ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups sugar, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Mayonnaise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mayonnaise Cake

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