Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine or ⅓ cup butter; ⅓ cup Bisquick baking mix; ⅓ cup diced onion; ½ teaspoon salt; ⅛ teaspoon pepper; 1 ½ cups water; ½ cup milk; 1 ½ teaspoons instant chicken bouillon; 2 cups chicken or 2 cups turkey; 10 ounces frozen peas and carrots; 1 cup Bisquick baking mix; ¼ cup cold water

Servings: persons

⅓ cup margarine or ⅓ cup butter
⅓ cup Bisquick baking mix
⅓ cup diced onion
½ teaspoon salt
⅛ teaspoon pepper
1 ½ cups water
½ cup milk
1 ½ teaspoons instant chicken bouillon
2 cups chicken or 2 cups turkey
10 ounces frozen peas and carrots
1 cup Bisquick baking mix
¼ cup cold water

1
Heat Margarine in a saucepan over low heat until melted.
2
Add 1/3 C baking mix, onion, salt and pepper.
3
Cook over low heat until bubbly, stirring constantly.
4
Remove from heat.
5
Stir in 1 1/2 cups water, milk, dry chicken bouillon.
6
Return to the stove and heat until boiling.
7
Let it boil for 1 minute.
8
Stir in chicken-cooked and diced and vegetables, heat through.
9
Keep warm over low heat.
10
In another bowl mix 1 cup baking mix and 1/4 water until a soft dough forms.
11
Smooth the dough into a ball on a surface floured with baking mix.
12
Knead about 5 times.
13
Pat dough into an 8 inch circle.
14
Pour chicken mixture in an ungreased 2 quart baking dish.
15
Place the dough on top, cut two slits on the top to allow the steam to escape.
16
Bake at 450F uncovered for about 15 minutes.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup margarine or ⅓ cup butter, ⅓ cup Bisquick baking mix, ⅓ cup diced onion, ½ teaspoon salt, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions