Chocolate Chip Banana Bread Recipe Recipe

Name: Chocolate Chip Banana Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, room temperature; 1 c. sugar; 2 Large eggs; 2 bananas, mashed; 2 c. flour; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 c. semi-sweet morsels; 1/2 c. nuts

Servings: persons

1
Cream butter, gradually add in sugar beating well.
2
Add in Large eggs one at a time.
3
Stir in bananas.
4
Combine dry ingredients; add in to mix.
5
Beat till blended.
6
Stir in morsels and nuts; spoon into greased 9 x 5 x 3 inch loaf pan.
7
Bake at 350 degrees for 1 hour and 10 min.
8
Shielding with foil after 1 hour cook in pan 10 min.
9
Cold complete on wire rack.
10
May be frzn.

1000

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, room temperature, 1 c. sugar, 2 Large eggs, 2 bananas, mashed, and more.

Yes, Chocolate Chip Banana Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread Recipe

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