Mayfair Salad Dressing

Name: Mayfair Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small button garlic; 1 rib celery; 1/2 medium onion; 1 (20 oz.) can flat anchovies; 3 eggs; 1 tsp. black pepper; 1 heaping tsp. Accent; 2 Tbsp. mustard; 1 Tbsp. lemon juice; 2 c. corn oil; 1 tsp. sugar

Eats Now Editorial Team · 252 kcal · Salads

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Mayfair Salad Dressing – a delicious recipe with button garlic, celery, onion, flat anchovies, eggs, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small button garlic
1 rib celery
1/2 medium onion
1 (20 oz.) can flat anchovies
3 eggs
1 tsp. black pepper
1 heaping tsp. Accent
2 Tbsp. mustard
1 Tbsp. lemon juice
2 c. corn oil
1 tsp. sugar

1
Peel and slice garlic, celery and onion.
2
Put everything except eggs and oil into a blender.
3
Blend for a few seconds.
4
Add the eggs and blend for a few seconds.
5
Add the eggs and blend for a few more seconds.
6
Add the oil, one quarter at a time, blending between each addition.
7
Then blend a few more seconds after all the oil has been added.
8
May be refrigerated for up to 2 weeks.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small button garlic, 1 rib celery, 1/2 medium onion, 1 (20 oz.) can flat anchovies, and more.

Yes, Mayfair Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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