Mayan chocolate ice cream Recipe

Name: Mayan chocolate ice cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp cinnamon powder; 1 tsp cayenne chili powder; 2 oz dark chocolate (75-85%); 1/2 cup brewed coffee; 1/2 cup brown sugar; 3 tbsp soften cream cheese; 2 cup dark cocoa powder unsweetened; 1 tbsp cornstarch; 1 tsp cornstarch; 2 cup milk; 1/3 cup brown sugar; 1 cup heavy cream; 1 pinch salt

Servings: persons

1 tsp cinnamon powder
1 tsp cayenne chili powder
2 oz dark chocolate (75-85%)
1/2 cup brewed coffee
1/2 cup brown sugar
3 tbsp soften cream cheese
2 cup dark cocoa powder unsweetened
1 tbsp cornstarch
1 tsp cornstarch
2 cup milk
1/3 cup brown sugar
1 cup heavy cream
1 pinch salt

1
mix cocoa powder with spices add to coffee bring to boil stir to keep from thickening, add chocolate breaking into pieces let sit till melts stir till smooth add cream cheese mix well
2
dissolve the cornstarch in 2 tablespoon of milk mix the rest of the ice cream base bring to boil simmer for 4 minutes stir so it doesnt boil over.
3
after 4 minutes add cornstarch solution stir in after that bring to boil for 1 minute.
4
pour mixture into syrup mixture stirring it together.
5
chill till cold put into freezer let freeze.
6
from thegirlfarmkitchen.com website

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp cinnamon powder, 1 tsp cayenne chili powder, 2 oz dark chocolate (75-85%), 1/2 cup brewed coffee, and more.

Yes, Mayan chocolate ice cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mayan chocolate ice cream

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