How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mayan chocolate ice cream?

You need 13 ingredients. The key ingredients include: 1 tsp cinnamon powder, 1 tsp cayenne chili powder, 2 oz dark chocolate (75-85%), 1/2 cup brewed coffee, and more.

Is Mayan chocolate ice cream suitable as baking & desserts?

Yes, Mayan chocolate ice cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mayan chocolate ice cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mayan chocolate ice cream Recipe

Name: Mayan chocolate ice cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp cinnamon powder; 1 tsp cayenne chili powder; 2 oz dark chocolate (75-85%); 1/2 cup brewed coffee; 1/2 cup brown sugar; 3 tbsp soften cream cheese; 2 cup dark cocoa powder unsweetened; 1 tbsp cornstarch; 1 tsp cornstarch; 2 cup milk; 1/3 cup brown sugar; 1 cup heavy cream; 1 pinch salt

Bake this irresistible Mayan chocolate ice cream at home. Made with cinnamon powder, cayenne chili powder, chocolate and coffee. Easy step-by-step instr…

This Mayan chocolate ice cream relies on simple, everyday ingredients such as cinnamon powder, cayenne chili powder, dark chocolate (75-85%) and brewed coffee. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mayan chocolate ice cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mayan chocolate ice cream

Tips for the best results

Variations & substitutions

My Personal Notes

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