No-Bake Cheesecake Pumpkin Pie

1. 1

   In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.

2. 2

   Spread evenly over crust.

3. 3

   In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.

4. 4

   Stir until thoroughly combined.

5. 5

   Spoon mixture over cream cheese layer.

6. 6

   Top with remaining 1/2 cup of whip topping.

7. 7

   I will put it in a pastry bag and decorate the top with the whip cream.

8. 8

   Chill at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.