How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maya Angelou'S Cold Potato Salad?

You need 10 ingredients. The key ingredients include: 6 cups peeled diced, cooked potatoes, 1 medium red onion, finely chopped, 1 cup celery, finely diced, 1 cup dill pickle, chopped (or dill relish), and more.

Is Maya Angelou'S Cold Potato Salad suitable as salads?

Yes, Maya Angelou'S Cold Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Maya Angelou'S Cold Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maya Angelou'S Cold Potato Salad Recipe

Name: Maya Angelou'S Cold Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled diced, cooked potatoes; 1 medium red onion, finely chopped; 1 cup celery, finely diced; 1 cup dill pickle, chopped (or dill relish); 1 cup sweet relish, drained; 8 large hard-boiled eggs, 4 chopped, 4 whole; sea salt; fresh ground black pepper; 1 1/4 cups mayonnaise; fresh parsley, chopped to garnish

Fresh, crisp and full of flavor — this Maya Angelou'S Cold Potato Salad is a must-try. Made with potatoes, red onion, celery and dill pickle. Easy step-…

This Maya Angelou'S Cold Potato Salad relies on simple, everyday ingredients such as celery, finely diced, sweet relish, drained, sea salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maya Angelou'S Cold Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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