Maxey's Dirty Rice Recipe

Name: Maxey's Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken gizzards; 1/4 pound chicken liver; 1/2 pound ground pork; 1 pound ground beef; 1/4 cup oil; 1 cup chopped onion; 8 garlic cloves, chopped finely; 1 cup chopped celery; 1/2 cup chopped green onions, both white and green parts; 1/4 cup chopped parsley; 4 cups rice, cooked; 1 teaspoon Worcestershire sauce; Salt and freshly ground black pepper; Red chile flakes

Servings: persons

1 pound chicken gizzards
1/4 pound chicken liver
1/2 pound ground pork
1 pound ground beef
1/4 cup oil
1 cup chopped onion
8 garlic cloves, chopped finely
1 cup chopped celery
1/2 cup chopped green onions, both white and green parts
1/4 cup chopped parsley
4 cups rice, cooked
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
Red chile flakes

1
Put gizzards and liver in separate saucepan.
2
Cover with water and simmer until tender.
3
Chop fine and set aside.
4
Saute ground meats in oil until well done.
5
Add gizzards and simmer for 15 minutes.
6
Add onion, garlic, celery, and green onions.
7
Cook until tender.
8
Add livers, parsley, and Worcestershire sauce.
9
Cook about 15 minutes.
10
Add rice then season with salt, pepper, and red chile flakes.

1820

kcal

Calories

Fat

223

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound chicken gizzards, 1/4 pound chicken liver, 1/2 pound ground pork, 1 pound ground beef, and more.

Yes, Maxey's Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maxey's Dirty Rice

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