Max'S Ultimate Corn Muffins Recipe

Name: Max'S Ultimate Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temperature; 2/3 cup sugar; 1/2 cup buttermilk; 1/4 cup honey; 2 eggs; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 3/4 cup yellow cornmeal; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 cups frozen corn, thawed

Servings: persons

1/2 cup butter, room temperature
2/3 cup sugar
1/2 cup buttermilk
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups frozen corn, thawed

1
Preheat oven to 375 degrees.
2
In a bowl, combine flour, cornmeal, baking soda, baking powder, and salt.
3
In a mixer, beat butter until creamy.
4
Add sugar and beat until light and fluffy, about 3 minutes.
5
Add eggs while mixing, then honey.
6
Slowly add dry ingredients while mixing.
7
Add buttermilk while mixing.
8
Add corn, use a spatula to stir kernels into batter.
9
Lightly butter a 12 cup muffin pan and fill cups 3/4 full with batter.
10
Bake for 20 minutes, until muffins are golden brown on edges and yellow on top.

934

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 2/3 cup sugar, 1/2 cup buttermilk, 1/4 cup honey, and more.

Yes, Max'S Ultimate Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Max'S Ultimate Corn Muffins

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