Lithuanian Apple Pie Recipe

Name: Lithuanian Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 5 tablespoons cream cheese, softened; 2 cups flour; 2 tablespoons sugar; 1/2 lemon, zest of, grated; butter (for spreading over baking pan); breadcrumbs (for spreading over baking pan); 4 -5 medium apples (peeled, cored and cut fine); milk (for brushing); 1 tablespoon confectioners' sugar; 2 tablespoons chopped walnuts

Servings: persons

1/2 cup butter, softened
5 tablespoons cream cheese, softened
2 cups flour
2 tablespoons sugar
1/2 lemon, zest of, grated
butter (for spreading over baking pan)
breadcrumbs (for spreading over baking pan)
4 -5 medium apples (peeled, cored and cut fine)
milk (for brushing)
1 tablespoon confectioners' sugar
2 tablespoons chopped walnuts

1
Mix 1/2 cup butter and cream cheese together. Add flour, sugar and lemon zest. Blend well. Place in fridge overnight.
2
The next day, prepare baking dish (8x8?) by coating it with butter and then sprinkle with some bread crumbs.
3
Divide dough in two. Roll out one-half and place into a baking dish. Spread apples over the dough. Sprinkle a little sugar over them if they are tart. Cover with the other half of the dough. Cu several slits in the pie top for ventilation.
4
Brush top of pie with milk, the sprinkle with confectioners sugar and walnuts.
5
Bake at 350 for 35 - 40 minutes.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 5 tablespoons cream cheese, softened, 2 cups flour, 2 tablespoons sugar, and more.

Yes, Lithuanian Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lithuanian Apple Pie

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