Garlic Chicken With Vegetables Recipe

Name: Garlic Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small chicken thighs (1 lb. total); 1 tsp salt, divided; 1/4 tsp ground black pepper, divided; 1 tbsp butter; 2 small red-skinned potatoes (1/2 lb total); 2 medium carrots (1/2 lb total); 8 large cloves garlic; 1/2 tsp dried basil; 1/4 cup chicken broth or water; 1/2 cup frozen green peas; French bread and butter

Servings: persons

4 small chicken thighs (1 lb. total)
1 tsp salt, divided
1/4 tsp ground black pepper, divided
1 tbsp butter
2 small red-skinned potatoes (1/2 lb total)
2 medium carrots (1/2 lb total)
8 large cloves garlic
1/2 tsp dried basil
1/4 cup chicken broth or water
1/2 cup frozen green peas
French bread and butter

1
["1) Sprinkle chicken with 1/2 tsp salt and 1/8 tsp pepper. Brown in butter in 10"" skillet over medium high heat, skin side first, about 8 min. total.", "", "2) While chicken is cooking, quarter potatoes, peel carrots, and slice carrots diagonally about 1/2 inch thick. Separate garlic cloves but do not peel.", "", "3) Remove chicken to plate. Add potatoes, carrots, and garlic to skillet. Coat with fat, then sprinkle with 1/2 tsp salt, 1/8 tsp. pepper, and basil. Stir.", "", "4) Place chicken on top of vegetables in skillet. Add chicken broth (or water), then cover and cook over low heat until vegetables are tender, about 25 min.", "", "5) Add peas to skillet, cover, and cook for 5 minutes. Serve chicken and vegetables on small platter with pan juices. To eat garlic, squeeze cloves to remove skin, then spread garlic on buttered French bread."]

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small chicken thighs (1 lb. total), 1 tsp salt, divided, 1/4 tsp ground black pepper, divided, 1 tbsp butter, and more.

Yes, Garlic Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken With Vegetables

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