Turkey Meatloaf With Bacon Recipe

Name: Turkey Meatloaf With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil plus additional for brushing; 2 cups 1/3-inch cubes crustless bread; 3/4 cup low-salt chicken broth; 1/2 cup bbq sauce; 2 large eggs, lightly beaten; 1/4 cup minced shallots; 3 tablespoons chopped fresh Italian parsley; 1/2 cup finely chopped red pepper; 2 teaspoons coarse kosher salt; 1/2 teaspoon ground black pepper; 1 1/2 pound ground turkey; 7 slices thick-cut bacon, 5 coarsely chopped, 2 cut in thirds

Servings: persons

2 tablespoons extra-virgin olive oil plus additional for brushing
2 cups 1/3-inch cubes crustless bread
3/4 cup low-salt chicken broth
1/2 cup bbq sauce
2 large eggs, lightly beaten
1/4 cup minced shallots
3 tablespoons chopped fresh Italian parsley
1/2 cup finely chopped red pepper
2 teaspoons coarse kosher salt
1/2 teaspoon ground black pepper
1 1/2 pound ground turkey
7 slices thick-cut bacon, 5 coarsely chopped, 2 cut in thirds

1
- Preheat oven to 375u00b0F. Brush 8 1/2 x 4 1/2 x 2 1/3-inch loaf pan with olive oil.
2
- Toss bread with broth and bbq sauce in large bowl. Let stand until bread softens, about 10 minutes.
3
- Mix in eggs, shallots, parsley, red pepper *optional*, coarse salt and pepper.
4
- Add turkey and chopped bacon; mix just until blended. Transfer to pan, mounding in center.
5
- Lay bacon thirds across loaf.
6
- Bake until thermometer inserted into center registers 170u00b0F, about 45-60 minutes. Let rest 15 minutes before serving.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil plus additional for brushing, 2 cups 1/3-inch cubes crustless bread, 3/4 cup low-salt chicken broth, 1/2 cup bbq sauce, and more.

Yes, Turkey Meatloaf With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf With Bacon

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