How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatloaf With Bacon ?

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil plus additional for brushing, 2 cups 1/3-inch cubes crustless bread, 3/4 cup low-salt chicken broth, 1/2 cup bbq sauce, and more.

Is Turkey Meatloaf With Bacon suitable as meat & poultry?

Yes, Turkey Meatloaf With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatloaf With Bacon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf With Bacon Recipe

Name: Turkey Meatloaf With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil plus additional for brushing; 2 cups 1/3-inch cubes crustless bread; 3/4 cup low-salt chicken broth; 1/2 cup bbq sauce; 2 large eggs, lightly beaten; 1/4 cup minced shallots; 3 tablespoons chopped fresh Italian parsley; 1/2 cup finely chopped red pepper; 2 teaspoons coarse kosher salt; 1/2 teaspoon ground black pepper; 1 1/2 pound ground turkey; 7 slices thick-cut bacon, 5 coarsely chopped, 2 cut in thirds

Try this homemade Turkey Meatloaf With Bacon recipe the whole family will love. Made with extra-virgin olive oil, bread, low-salt chicken broth and bbq …

This Turkey Meatloaf With Bacon relies on simple, everyday ingredients such as low-salt chicken broth, bbq sauce, large eggs, lightly beaten and minced shallots. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meatloaf With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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