How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cabbage?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 head green cabbage, cut into 4 wedges, 1 pinch garlic powder, or to taste, 1 pinch red pepper flakes, or to taste, and more.

Is Roasted Cabbage suitable as general?

Yes, Roasted Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cabbage Recipe

Name: Roasted Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 head green cabbage, cut into 4 wedges; 1 pinch garlic powder, or to taste; 1 pinch red pepper flakes, or to taste; salt and ground black pepper to taste; 2 lemons, halved

Roasted Cabbage – a delicious recipe with extra-virgin olive oil, green cabbage, garlic, red pepper, salt, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 head green cabbage, cut into 4 wedges
1 pinch garlic powder, or to taste
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste
2 lemons, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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