Maw-Maw’S Pineapple Upside Down Cake Recipe

Name: Maw-Maw’S Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter, Unsalted; 1 cup Flour; 1 cup Sugar, Granulated; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 cups Water, Cold; 3 whole Eggs (large); 1 cup Brown Sugar (loosely Packed); 1 can (20 Oz. Size) Pineapple Tidbits, Drained; 1/2 jars (10 Oz. Size) Maraschino Cherries, Drained

Servings: persons

1 stick Butter, Unsalted
1 cup Flour
1 cup Sugar, Granulated
2 teaspoons Baking Powder
1/4 teaspoons Salt
1/4 cups Water, Cold
3 whole Eggs (large)
1 cup Brown Sugar (loosely Packed)
1 can (20 Oz. Size) Pineapple Tidbits, Drained
1/2 jars (10 Oz. Size) Maraschino Cherries, Drained

1
Preheat oven to 375u00b0F.
2
Melt the butter in a 9-inch cake pan. This takes about five minutes in the preheating oven.
3
While the butter is melting, combine the following in medium bowl using a wooden spoon: flour, granulated sugar, baking powder, salt, cold water, and eggs.
4
Take melted butter out of oven and sprinkle (in the order given) the following over it: brown sugar, pineapple tidbits, and cherries (arranged prettily).
5
Next, carefully pour the flour and sugar mixture into the pan.
6
Place in the oven and bake for 35 minutes, or until an inserted toothpick comes out clean. I usually start checking at about 25 minutes just to make sure not to over bake it. (Plus I'm a bit impatient.)
7
Once fully baked, remove from the oven and let rest for 3 minutes. Invert cake onto a pretty glass plate. (I usually need to scrape a little of the brown sugar off the bottom of the pan. I put it on the cake or sometimes just eat it. Yum!)

874

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Butter, Unsalted, 1 cup Flour, 1 cup Sugar, Granulated, 2 teaspoons Baking Powder, and more.

Yes, Maw-Maw’S Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maw-Maw’S Pineapple Upside Down Cake

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