Lower Fat Oatmeal Chocolate Chip Cookies Recipe

Name: Lower Fat Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 tablespoons coconut oil; 6 tablespoons white sugar; 6 tablespoons brown sugar; 1 large egg; 1/4 cup plain unsweetened applesauce; 1/2 teaspoon vanilla extract; 1 1/2 cups old fashioned oats; 3/4 cup dark chocolate chips

Servings: persons

1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons coconut oil
6 tablespoons white sugar
6 tablespoons brown sugar
1 large egg
1/4 cup plain unsweetened applesauce
1/2 teaspoon vanilla extract
1 1/2 cups old fashioned oats
3/4 cup dark chocolate chips

1
Preheat oven to 350F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3
In a large bowl, cream together the coconut oil and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Stir in the flour mixture and the oats until just combined and no visible flour remains. Stir in the dark chocolate chips.
4
Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 10-12 minute. Cookies will be light brown at the edges when done.
5
Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
6
Store in an airtight container.

700

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Lower Fat Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Fat Oatmeal Chocolate Chip Cookies

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