How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Oatmeal Chocolate Chip Cookies?

You need 13 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Lower Fat Oatmeal Chocolate Chip Cookies suitable as baking & desserts?

Yes, Lower Fat Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower Fat Oatmeal Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Fat Oatmeal Chocolate Chip Cookies Recipe

Name: Lower Fat Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 tablespoons coconut oil; 6 tablespoons white sugar; 6 tablespoons brown sugar; 1 large egg; 1/4 cup plain unsweetened applesauce; 1/2 teaspoon vanilla extract; 1 1/2 cups old fashioned oats; 3/4 cup dark chocolate chips

Start your day right with this Lower Fat Oatmeal Chocolate Chip Cookies recipe. Made with whole wheat pastry flour, baking powder, baking soda and salt.…

This Lower Fat Oatmeal Chocolate Chip Cookies relies on simple, everyday ingredients such as whole wheat pastry flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lower Fat Oatmeal Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lower Fat Oatmeal Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions