Maw-Maw'S Fudge

1. 1

   Add the first 5 ingredients; stir well over low heat until melted.

2. 2

   Bring to a boil over medium heat; cook over low heat with no stirring to reach soft ball stage (10 to 15 minutes).

3. 3

   Remove from heat; let stand 30 to 40 minutes (110u00b0).

4. 4

   Stir in remaining ingredients; beat vigorously with wooden spoon until it loses its gloss.

5. 5

   Pour into an 8 or 9-inch pan.

6. 6

   (When marshmallows are melted, beating is probably over.)

* Per serving · 4 servings · Values may vary.

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