Fried green tomato warm salad Recipe

Name: Fried green tomato warm salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green tomato; 1/3 cup Radicchio; 2 medium zucchini; 1/3 cup fennel bulb; 1 tbsp red wine vinegar; 3 tbsp margarine; 1 tsp sweet basil; 1 tsp chopped cilantro; 1/3 tsp salt; 1/4 tsp granulated garlic powder; 2 tbsp red wine vinegar; 2 tbsp olive oil, extra virgin, the thick first pressing

Servings: persons

1 large green tomato
1/3 cup Radicchio
2 medium zucchini
1/3 cup fennel bulb
1 tbsp red wine vinegar
3 tbsp margarine
1 tsp sweet basil
1 tsp chopped cilantro
1/3 tsp salt
1/4 tsp granulated garlic powder
2 tbsp red wine vinegar
2 tbsp olive oil, extra virgin, the thick first pressing

1
In a pan heat the margarine.
2
When melted add zucchini sliced in medallions.
3
Chop the radicchio and fennel bulb.
4
Add to zucchini.
5
Add the spices.
6
Chop the green tomato stir fry.
7
After 2 minutes add 1 tablespoons of red wine vinegar.
8
When the liquid dissappears, its done
9
Dress with olive oil and red wine vinegar

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large green tomato, 1/3 cup Radicchio, 2 medium zucchini, 1/3 cup fennel bulb, and more.

Yes, Fried green tomato warm salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried green tomato warm salad

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