Mrs. Beasley's Four Bean Salad

Name: Mrs. Beasley's Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup salad oil; ¾ cup sugar; ½ cup vinegar; 1 teaspoon salt; 1 ½ teaspoons dill seeds; 1 (15 ounce) can kidney beans; 1 (15 ounce) can yellow wax beans; 1 (15 ounce) can green beans; 1 (15 ounce) can garbanzo beans; 12 onion, ringed

Eats Now Editorial Team · 550 kcal · Salads

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Mrs. Beasley's Four Bean Salad – a delicious recipe with salad oil, sugar, vinegar, salt, dill seeds, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup salad oil
¾ cup sugar
½ cup vinegar
1 teaspoon salt
1 ½ teaspoons dill seeds
1 (15 ounce) can kidney beans
1 (15 ounce) can yellow wax beans
1 (15 ounce) can green beans
1 (15 ounce) can garbanzo beans
12 onion, ringed

1
Put the oil, sugar, vinegar, salt and dill seed into a well sealed Tupperware/Rubber maid type container and shake well.
2
Add the remaining ingredients and shake again.
3
Chill overnight.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup salad oil, ¾ cup sugar, ½ cup vinegar, 1 teaspoon salt, and more.

Yes, Mrs. Beasley's Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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