Try this homemade Mauritian Style Sea Bass (ginger, chilli & garlic) recipe the whole family will love. Made with ginger, clove garlic, onion and butter…
This Mauritian Style Sea Bass (ginger, chilli & garlic) relies on simple, everyday ingredients such as ginger thinly sliced, garlic thinly sliced, butter salted/unslated and mixed herbs. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026