Triple Chocolate Cake Recipe Recipe

Name: Triple Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box devil's food cake mix; 1 box (4 oz.) instant chocolate pudding; 3/4 cup sour cream; 1/2 cup water; 1/2 cup oil; 1/4 cup mayonnaise; 4 eggs 1 Tbs. vanilla; 1 cup chocolate chips; For the glaze for the cake you will need:; 2/3 cup sugar; 3 Tbs. milk; 3 Tbs. butter; 1/2 cup chocolate chips

Servings: persons

1 box devil's food cake mix
1 box (4 oz.) instant chocolate pudding
3/4 cup sour cream
1/2 cup water
1/2 cup oil
1/4 cup mayonnaise
4 eggs 1 Tbs. vanilla
1 cup chocolate chips
For the glaze for the cake you will need:
2/3 cup sugar
3 Tbs. milk
3 Tbs. butter
1/2 cup chocolate chips

1
Mix all ingredients except chocolate chips for 2 minutes.
2
Stir in chips.
3
Grease and dust bundt pan with cocoa.
4
Bake at 350 degrees for 45-55 minutes.
5
Cool 10 minutes.
6
To make the glaze for the cake:
7
Mix first 3 ingredients in boiler (you can just use a pan on top of the stove) and bring to a boil for 30 seconds.
8
Remove from heat and stir in chips.
9
Pour over cake.

1939

kcal

Calories

140

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box devil's food cake mix, 1 box (4 oz.) instant chocolate pudding, 3/4 cup sour cream, 1/2 cup water, and more.

Yes, Triple Chocolate Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cake Recipe

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