Savory Tart or Pie Crust

1. 1

   Preheat the oven to 350F (180C) degrees.

2. 2

   Coat a 9- to 10-inch tart pan or pie pan with the cooking spray or grease with butter.

3. 3

   Place the flour, herbs and 1/2 teaspoon salt in a food processor, pulse to combine.

4. 4

   Add the butter one piece at a time, pulsing once or twice after each addition, until incorporated.

5. 5

   Add the vegetable oil and 1/4 cup yogurt and pulse just until the dough starts to come together.

6. 6

   Transfer the dough to the prepared pan, it will be crumbly, spread evenly and press firmly into the bottom and all the way up the sides to form a crust.

7. 7

   Bake the crust until set but not browned, about 15 minutes.

8. 8

   Let cool on a wire rack and ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.