Maui Wowie Shrimp Salad Recipe

Name: Maui Wowie Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 teaspoons minced shallots; 1 teaspoon capers; 1/4 cup fresh lime juice; 1/2 cup plus 1 tablespoon olive oil; 3/4 teaspoon Dijon mustard; 1 tablespoon honey; The Rest; 4 vine ripened tomatoes, sliced very thin (about 1 pound); 1/3 cup crumbled feta cheese; 2 tablespoons capers; 1/3 cup finely chopped sweet onion; 12 large cooked shrimp, each cut crosswise into 3 pieces (grilled shrimp works great); 1/2 medium avocado, diced into pieces the same size as the shrimp; 8 bibb lettuce, cut into 1/8 inch strips; 4 popcorn shoot mixed sprouts (optional)

Servings: persons

Dressing
2 teaspoons minced shallots
1 teaspoon capers
1/4 cup fresh lime juice
1/2 cup plus 1 tablespoon olive oil
3/4 teaspoon Dijon mustard
1 tablespoon honey
The Rest
4 vine ripened tomatoes, sliced very thin (about 1 pound)
1/3 cup crumbled feta cheese
2 tablespoons capers
1/3 cup finely chopped sweet onion
12 large cooked shrimp, each cut crosswise into 3 pieces (grilled shrimp works great)
1/2 medium avocado, diced into pieces the same size as the shrimp
8 bibb lettuce, cut into 1/8 inch strips
4 popcorn shoot mixed sprouts (optional)

1
DRESSING PREPARATION: Combine shallots, 1 teaspoon capers and lime juice in a blender and puree until smooth. Add olive oil and mustard and blend until well combined. Stir in honey.
2
TO ARRANGE SALAD: Arrange 5 slices of tomato on each of four plates, overlapping them to form a circle with a hole in the middle.
3
Combine feta, 2 tablespoons capers and onion, drizzle with some dressing and salt and pepper to taste and toss well.
4
Combine shrimp and avocado in another bowl, drizzle with some dressing and salt and pepper to taste and toss well. Drizzle lettuce with a little dressing and salt and pepper to taste and toss well.
5
Mound 1/4 of the lettuce in center of tomato ring. Spoon one 1/4 of the feta and shrimp mixture on top. Drizzle tomatoes and salad with some of the remaining dressing. Garnish with popcorn shoot sprouts, if desired.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 2 teaspoons minced shallots, 1 teaspoon capers, 1/4 cup fresh lime juice, and more.

Yes, Maui Wowie Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maui Wowie Shrimp Salad

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