How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp (Or Crab) Bisque?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 1 stick butter, 1 c. dry sherry or 1 c. white wine, 1 can cream of mushroom soup, and more.

Is Easy Shrimp (Or Crab) Bisque suitable as seafood?

Yes, Easy Shrimp (Or Crab) Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp (Or Crab) Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp (Or Crab) Bisque Recipe

Name: Easy Shrimp (Or Crab) Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 stick butter; 1 c. dry sherry or 1 c. white wine; 1 can cream of mushroom soup; 1 can cream of asparagus soup; 2 Tbsp. lemon juice; 1 qt. half and half; 1 lb. cooked shrimp, peeled and chopped or 1 lb. cooked crab meat (canned, fresh or frozen); 2 to 3 Tbsp. fresh parsley, chopped

Try this homemade Easy Shrimp (Or Crab) Bisque recipe the whole family will love. Made with onion, butter, sherry and cream of mushroom soup. Easy step-…

This Easy Shrimp (Or Crab) Bisque relies on simple, everyday ingredients such as large onion, chopped, butter, cream of mushroom soup and cream of asparagus soup. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1 stick butter
1 c. dry sherry or 1 c. white wine
1 can cream of mushroom soup
1 can cream of asparagus soup
2 Tbsp. lemon juice
1 qt. half and half
1 lb. cooked shrimp, peeled and chopped or 1 lb. cooked crab meat (canned, fresh or frozen)
2 to 3 Tbsp. fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Seafood

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