Maui Scones – a delicious recipe with flour, brown sugar, baking powder, cold, coconut, cashew mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400F.
2
Combine flour, brown sugar and baking powder in bowl; cut in butter until mixture resembles coarse crumbs.
3
Stir in 1/2 cup coconut and macadamia cashew mix.
4
Beat pineapple, reserved pineapple juice and eggs in another bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry).
5
Knead about 10 times or until mixture forms a dough, adding small amount of flour, if necessary.
6
Divide dough in half.
7
Pat each half into 6-inch circle.
8
Place onto large ungreased baking sheet.
9
Cut each circle into 6 wedges.
10
Do not separate.
11
Sprinkle each circle with 1 tablespoon coconut.
12
Bake 13-15 minutes or until scones are lightly browned.
13
Separate into individual scones.
608
kcal
Calories
29
g
Fat
76
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup firmly packed brown sugar, 2 teaspoons baking powder, 1/2 cup cold Land O Lakes Butter, and more.
Yes, Maui Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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