How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Pasties?

You need 11 ingredients. The key ingredients include: 2 lbs shortcrust pastry, 8 ounces onions, peeled and finely chopped, 8 ounces carrots, peeled and finely diced, 1 lb cooked lentils (puy), and more.

Is Lentil Pasties suitable as baking & desserts?

Yes, Lentil Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lentil Pasties?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lentil Pasties Recipe

Name: Lentil Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shortcrust pastry; 8 ounces onions, peeled and finely chopped; 8 ounces carrots, peeled and finely diced; 1 lb cooked lentils (puy); 1 tablespoon tomato paste; 1 tablespoon vegetable oil; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon paprika; salt and pepper; 1 egg, beaten, for glazing

Lentil Pasties

Eats Now Editorial Team · 252 kcal · Baking & Desserts

Lentil Pasties – a delicious recipe with shortcrust pastry, onions, carrots, tomato paste, vegetable oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lentil Pasties

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