Crispy Baked Chicken Wings

1. 1

   Fill a pot half way with water then add the salt & cayenne. Bring to a boil then add the wings. Boil for 15 minutes then drain.

2. 2

   Meanwhile, mix the remaining ingredients together in a small bowl. Heat in the microwave for 45 seconds or until the butter is melted. Preheat the oven to 450u00b0F.

3. 3

   Place the wings in a shallow glass baking dish. Pour half the sauce over the wings then bake in the oven for 15 minutes.

4. 4

   Turn the wings over then pour over the rest of the sauce, continue to bake for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

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