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1
Preheat oven to 350u00b0
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2
Line a large cookie sheet with parchment paper then line and arrange matzoh pieces on top. Break pieces as need to fit, though it doesn't have to be perfect.
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3
In a heavy-bottomed saucepan, combine butter and brown sugar. Cook over medium to medium low heat until the mixture comes to a small boil. Then simmer for 3 minutes, stirring constantly.
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4
Pour caramel sauce over the matzah and place baking sheet in the oven for 10 minutes. Reduce heat to 325u00b0 if browning too quickly.
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5
Remove pan from oven and immediately sprinkle the chocolate over the caramelized matzoh with a spatula. While still warm, use the handle of hte spatula to break the chocolate covered matzah into squares or whatever odd shapes occur during the breaking process.
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6
Chill the entire thing in the freezer until set (maybe 30 minutes)
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7
You don't have to add chocolate and it still tastes yummy. Also would be a great sauce for dipping apples, pouring over sweet potatoes, etc.
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8
If not for Passover, try using graham crackers instead, then add pieces of peppermints :)
