Cornmeal and Oatmeal Polenta With Tomato Sauce and Parmesan

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Combine the steel-cut oats, polenta, water and salt in a 2-quart baking dish.

3. 3

   Stir together and place in the oven.

4. 4

   Bake 1 hour.

5. 5

   Remove from the oven and stir in the butter.

6. 6

   Return to the oven for 10 more minutes.

7. 7

   Remove from the oven and stir again.

8. 8

   Taste and adjust salt.

9. 9

   If desired, stir the Parmesan into the polenta, or sprinkle it on top after you spoon on the tomato sauce.

10. 10

    Spoon the polenta onto plates, make a depression in the middle with the back of your spoon, and fill it with tomato sauce.

11. 11

    Top with Parmesan if you havent stirred it into the polenta.

* Per serving · 4 servings · Values may vary.

No additional tips available.