Start your day right with this Cornmeal and Oatmeal Polenta With Tomato Sauce and Parmesan recipe. Made with quick-cooking steel-cut oats, polenta, wate…
This Cornmeal and Oatmeal Polenta With Tomato Sauce and Parmesan relies on simple, everyday ingredients such as quick-cooking steel-cut oats, polenta, quart water and unsalted butter. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026