Bread And Butter Pickled Squash Recipe

Name: Bread And Butter Pickled Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal sliced squash - (abt 4 1/4 lbs); 2 x green bell peppers diced; 5 med onions diced; 1/2 c. salt; 5 c. vinegar, 5% acidity; 4 1/2 c. sugar; 1 tsp grnd mustard; 1 1/2 tsp turmeric; 1 tsp celery seeds; 20 whl cloves in spice bag

Servings: persons

1
Select small to medium-sized yellow summer squash, about 1- to 1 1/2-inches in diameter.
2
Cut squash into 1/4-inch slices and combine with peppers and onions.
3
Stir in 1/2 c. salt; let stand 3 hrs.
4
Drain.
5
Mix vinegar with sugar and spices; heat to boiling.
6
Remove spice bag.
7
Pack squash, peppers, and onions into pint jars.
8
Cover with boiling vinegar solution.
9
Adjust lids.
10
Process in boiling water 10 min.
11
Begin counting time as soon as all the warm jars are placed in actively boiling water.

1171

kcal

Calories

286

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal sliced squash - (abt 4 1/4 lbs), 2 x green bell peppers diced, 5 med onions diced, 1/2 c. salt, and more.

Yes, Bread And Butter Pickled Squash Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!