How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matzoh-Chicken Turnovers(Yields 10 Turnovers) ?

You need 8 ingredients. The key ingredients include: 5 matzoh, 1 large onion, 2 Tbsp. oil, 1 1/2 c. ground, cooked chicken, and more.

Is Matzoh-Chicken Turnovers(Yields 10 Turnovers) suitable as meat & poultry?

Yes, Matzoh-Chicken Turnovers(Yields 10 Turnovers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Matzoh-Chicken Turnovers(Yields 10 Turnovers) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzoh-Chicken Turnovers(Yields 10 Turnovers)

Name: Matzoh-Chicken Turnovers(Yields 10 Turnovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 matzoh; 1 large onion; 2 Tbsp. oil; 1 1/2 c. ground, cooked chicken; 3 eggs, divided; 2 Tbsp. matzoh meal; salt and pepper; oil (for frying)

Try this homemade Matzoh-Chicken Turnovers(Yields 10 Turnovers) recipe the whole family will love. Made with matzoh, onion, oil and ground. Easy step-by…

This Matzoh-Chicken Turnovers(Yields 10 Turnovers) relies on simple, everyday ingredients such as matzoh, large onion, oil and ground, cooked chicken. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 matzoh
1 large onion
2 Tbsp. oil
1 1/2 c. ground, cooked chicken
3 eggs, divided
2 Tbsp. matzoh meal
salt and pepper
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Matzoh-Chicken Turnovers(Yields 10 Turnovers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions