How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matzoh-Chicken Turnovers(Yields 10 Turnovers) ?

You need 8 ingredients. The key ingredients include: 5 matzoh, 1 large onion, 2 Tbsp. oil, 1 1/2 c. ground, cooked chicken, and more.

Is Matzoh-Chicken Turnovers(Yields 10 Turnovers) suitable as meat & poultry?

Yes, Matzoh-Chicken Turnovers(Yields 10 Turnovers) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Matzoh-Chicken Turnovers(Yields 10 Turnovers) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzoh-Chicken Turnovers(Yields 10 Turnovers) Recipe

Name: Matzoh-Chicken Turnovers(Yields 10 Turnovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 matzoh; 1 large onion; 2 Tbsp. oil; 1 1/2 c. ground, cooked chicken; 3 eggs, divided; 2 Tbsp. matzoh meal; salt and pepper; oil (for frying)

Matzoh-Chicken Turnovers(Yields 10 Turnovers) – a delicious recipe with matzoh, onion, oil, ground, eggs, meal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 matzoh
1 large onion
2 Tbsp. oil
1 1/2 c. ground, cooked chicken
3 eggs, divided
2 Tbsp. matzoh meal
salt and pepper
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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Matzoh-Chicken Turnovers(Yields 10 Turnovers)

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