How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matzo Fruit Kugel?

You need 13 ingredients. The key ingredients include: 6 matzos, 6 eggs, well beaten, 2 large apples, unpeeled, cored, and grated, 1 (17-ounce) can apricot halves, drained, and more.

Is Matzo Fruit Kugel suitable as general?

Yes, Matzo Fruit Kugel falls under the General category and is a great choice for this type of meal.

How do I store leftover Matzo Fruit Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matzo Fruit Kugel Recipe

Name: Matzo Fruit Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 matzos; 6 eggs, well beaten; 2 large apples, unpeeled, cored, and grated; 1 (17-ounce) can apricot halves, drained; 1 (15 1/4-ounce) can pineapple tidbits, undrained; 3/4 cup golden raisins; 1/4 cup plus 1 tablespoon sugar, divided; Grated rind of 1 lemon; 1 tablespoon lemon juice; 1 1/2 teaspoons ground cinnamon, divided; 2 tablespoons butter or margarine, melted; 1 tablespoon butter or margarine, softened; 2 tablespoons red currant jelly

Try this homemade Matzo Fruit Kugel recipe the whole family will love. Made with matzos, eggs, apples and apricot halves. Easy step-by-step instructions…

This Matzo Fruit Kugel relies on simple, everyday ingredients such as matzos, eggs, well beaten, golden raisins and grated rind of 1 lemon. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Matzo Fruit Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

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