Bake this irresistible Bread Stuffing at home. Made with onions, bread crumbs, water and celery. Easy step-by-step instructions included.
This Bread Stuffing relies on simple, everyday ingredients such as large onions, qt. soft bread crumbs, water or giblet broth and sliced celery. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026