Matzo Brei

1. 1

   Run water over the matzo pieces in a colander until well-moistened, and allow to drain.

2. 2

   Heat butter in a non-stick pan over medium heat until hot and foamy.

3. 3

   Add matzo to bowl with beaten eggs, stir to incorporate and let sit for a minute to absorb.

4. 4

   Pour into pan and cook, stirring constantly, until egg is scrambled and completely set.

5. 5

   Add salt to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.