Creamy Cream Of Wheat Cereal With Maple Syrup And Bananas

1. 1

   Chop (don't mash) enough banana to equal 1 cup (I just use one small banana for this).

2. 2

   In a saucepan, combine 2 cups water with milk and salt; bring to a boil.

3. 3

   Gradually whisk in cream of wheat, and continue to whisk constantly until the mixture thickens (this will take about 4 minutes).

4. 4

   Stir in maple syrup and chopped banana into the cereal and mix to combine.

5. 5

   Divide into serving bowls and top with sliced banana and toasted almonds if desired.

6. 6

   Pour on cream or milk on top of the hot or warm cereal.

* Per serving · 4 servings · Values may vary.

No additional tips available.