Matzah Salad

1. 1

   ["Run a rolling pin over matzos to break up into small pieces no larger than 1/4"". Cook over medium-high heat in a dry saute pan or toast in a 300*F oven for 10 minutes. Transfer to a bowl.", "Heat the olive oil in a saucepan and add cucumbers and peppers. Cook 1 minute over medium heat.", "Turn off the heat and add capers, if using, and chives.", "Toss in a mixing bowl with the toasted matzo. Add salt and pepper to taste. Serve at room temperature or slightly warm."]

* Per serving · 4 servings · Values may vary.

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