Lemony Grilled Vegetable Kabobs

Name: Lemony Grilled Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds assorted vegetables such as:; zucchini; summer squash; cherry tomatoes; mushrooms; bell peppers; onion; 12 (12-inch) skewers*; 1/4 cup olive oil; lemon, juiced; 1 clove garlic, minced, or more to taste; 1/2 teaspoon salt; ground black pepper

Eats Now Editorial Team · 134 kcal · Vegetarian

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Lemony Grilled Vegetable Kabobs – a delicious recipe with vegetables, zucchini, summer, cherry tomatoes, mushrooms, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 pounds assorted vegetables such as:
zucchini
summer squash
cherry tomatoes
mushrooms
bell peppers
onion
12 (12-inch) skewers*
1/4 cup olive oil
lemon, juiced
1 clove garlic, minced, or more to taste
1/2 teaspoon salt
ground black pepper

1
Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.
2
Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.

134

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds assorted vegetables such as:, zucchini, summer squash, cherry tomatoes, and more.

Yes, Lemony Grilled Vegetable Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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