How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Spinach And Artichoke Dip?

You need 10 ingredients. The key ingredients include: 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (8 ounce) package cream cheese, softened, 1 cup fat-free sour cream, and more.

Is Skinny Spinach And Artichoke Dip suitable as vegetarian?

Yes, Skinny Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skinny Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Spinach And Artichoke Dip Recipe

Name: Skinny Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) package cream cheese, softened; 1 cup fat-free sour cream; 1 cup shredded Romano cheese; 1/2 cup shredded Parmesan cheese; 1/4 cup roasted red peppers, drained and chopped; 2 cloves garlic, minced; 1/2 teaspoon lemon juice; 1/2 cup coarsely crushed garlic croutons

Skinny Spinach And Artichoke Dip

Eats Now Editorial Team · 426 kcal · Vegetarian

Skinny Spinach And Artichoke Dip – a delicious recipe with hearts, cream cheese, sour cream, Romano cheese, Parmesan cheese, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Skinny Spinach And Artichoke Dip

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