Mattri (Savory Fried Biscuits)

1. 1

   In a large bowl mix together the all-purpose flour, semolina, salt, pepper, cumin seeds, and vegetable shortening.

2. 2

   Mix lightly to obtain a bread-crumb consistency.

3. 3

   Add equal amounts of milk and warm water to make a stiff dough.

4. 4

   Knead the dough well for 15-20 minutes, cover, and set aside for another 20 minutes.

5. 5

   Make lemon-sized balls of the dough, and roll into 3-inch diameter circles ('puris') on a floured board, using a rolling pin.

6. 6

   Prick each'puri' with a fork a few times.

7. 7

   Heat oil (for frying) in a heavy frying pan and deep fry the puris, one at a time (turning every minute or so for even browning), until golden brown.

8. 8

   Remove from heat and drain excess oil on tissue.

9. 9

   Serve plain, or with a sweet/sour chutney.

10. 10

    This can be stored in an airtight tin for upto a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.