How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Nut Cake?

You need 13 ingredients. The key ingredients include: 2 c. sugar, 2 c. self-rising flour, 3 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Is Carrot Nut Cake suitable as baking & desserts?

Yes, Carrot Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Nut Cake Recipe

Name: Carrot Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. self-rising flour; 3 tsp. cinnamon; 1/4 tsp. nutmeg; 2 tsp. soda; 1 tsp. salt; 4 eggs; 1 1/2 c. vegetable oil; 2 tsp. vanilla; 3 c. grated carrots; 1 c. chopped pecans; 1 (8 oz.) can crushed pineapple; 1 (3 1/2 oz.) can grated coconut

Carrot Nut Cake

Eats Now Editorial Team · 2357 kcal · Baking & Desserts

Carrot Nut Cake – a delicious recipe with sugar, flour, cinnamon, nutmeg, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Nut Cake

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